Low-Carb Keto Peanut Butter Cookies

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Low Carb Keto Peanut Butter Cookies

This post wasn’t on my schedule, it was very spur of the moment. I wanted dessert! So I decided to make a batch of Low carb keto peanut butter cookies. They are very easy and a quick dessert. I had everything made and cleaned up in around fifteen minutes and the best part…there are only three ingredients. See, I said they were super easy!

I’ve been doing a Fitish version of Keto for about three months now. Fitish meaning I’m not counting carbs at all, I’m just eating only a little bit on occasion and staying away from sugar. I’m down to the last little bit of weight – 4lbs exactly until I get to my weight goal. I’ve lost 9lbs since on Keto and 36lbs over-all – whoo hoo, yay me.

Believe me, if I can do this, anyone can do this. I mean, I get to eat cheese and peanut butter cookies, yes please! I even have low-carb beer and wine on the weekends.

You should also check out my Keto Cast Iron Blueberry Cobbler, it is SO delicious!

Here is what you need for the cookies, it isn’t much. Remember, it is only THREE ingredients!

1 Cup All Natural Peanut Butter (make sure there isn’t sugar added)

1 egg

1/2 cup non-sugar Sweetener -You can use Stevia but I think the best is Swerve


Directions –

Preheat the oven to 350 degrees. Mix the ingredients together. Roll the mix into 12 balls placing them on the parchment covered cookie sheet.

Press the cookies with a fork in a criss cross pattern. Put them into the oven for 12-15 minutes. Pull them out and let cool for a few minutes. Enjoy!

Do you have a favorite low carb or Keto dessert that you LOVE? Come share it with us in my Facebook group!

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